Monthly Archives: January 2012

How much for how much?

The economics of flavoured syrups continued. So as a coffee house you have syrups but keep them hidden out the way, haven’t really updated the board and not sure how much to put in a coffee, or which order to … Continue reading

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What value syrups?

The trend for flavouring coffee is growing. Even artisan coffee houses, that refused to even entertain the idea that they would adulterate their coffee with a syrups flavour, are now offering it. Why? Why would you put syrups in coffee? … Continue reading

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