- Summer at last, so time to think about Christmas then?
- What is the point of being different, and why are those who claim to be not? A short rant at food service wholesalers.
- Intellectual Property (IP) -Why it’s not very clever to ignore it!
- Provenance ain’t where it’s at?
- Ubiquitous milk, available everywhere!
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Category Archives: Coffee Syrup News
So what is all the fuss over milk prices and what has it got to do with coffee shops? After coffee (ethically sourced or otherwise) coffee shops use shed loads of milk. However, individual coffee shops and small chains tend … Continue reading
In July we conducted a short on-line survey. The participants were adults across the whole range of ages and fairly evenly split male/female. Some of the results look similar to previous surveys of this type so we are confident that … Continue reading
Smoothies seemed to first emerge as a ‘category’ back in 1998 when other countries such as Australia and America were talking about them. In reality they were as much about being fruit (vegetable) and a healthy ‘alternative’ to the dairy … Continue reading
The unwritten contract, between customers and coffee house owners: ‘ Yes; you can come in and dry out and warm up- you just have to spend some money in return!’ This is the truth behind why people go to coffee … Continue reading
We were involved in organising a small conference on social media marketing. The secret of which turned out to be ‘content’ or as we might understand it, being interesting. What gets peoples interest more than anything else? Things people find … Continue reading
There seems to be two schools of thought on flavours in coffee shops; well there are three of course because there are still a few unreformed luddites who refuse to acknowledge flavours, but let’s ignore them. One view is that … Continue reading
Milk shakes- I think you mean Frappes’ Continue reading
I will be among many who will be able to say ‘we made a little history’ we were at the first coffee festival in the UK Continue reading